Recipe: Town Dock Calamari
Town Dock Calamari recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.towndock.com.
Ingredients
- 1 lb. Town Dock calamari tubes & tentacles
- Pickled hot cherry peppers, sliced Pepperoncini rings, sliced
- 1 tablespoon Pepperoncini juice
- 3 cloves garlic, peeled & chopped
- ¾ cup flour
- 1 teaspoon garlic powder
- Black pepper to taste
- Corn oil
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