Recipe: Thai Peanut Calamari
Learn how to make this delicious Thai Peanut Calamari with The Town Dock, America's leading squid wholesaler and supplier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.towndock.com.
Ingredients
- 6 oz. The Town Dock calamari tubes and tentacles, with tubes cut into rings
- 2 oz. roasted red pepper
- 4 cups seafood batter
- 3 oz. thai peanut sauce
- 2 oz. cilantro cream
- 1 oz. sriracha
- ½ line cut into wedges
- Cut scallions for garnish
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