Jambalaya Balls | Just A Pinch Recipes

Name: Jambalaya Balls | Just A Pinch Recipes
Ingredients: 1 cup(s) dark ruox; 1 pound(s) diced bell pepper; 1/2 pound(s) diced celery; 1 pound(s) diced onion; 2 tablespoon(s) minced garlic; 2 pound(s) tasso; 2 pound(s) andouille sausage; 1 1/2 pound(s) hot italian sausage; 3 pound(s) raw diced chicken thighs; 1 can(s) rotel; 1 quart(s) chicken stock; 2 tablespoon(s) creole seasoning; 1 bay leaf; 1 can(s) (small) tomato paste; 2 tablespoon(s) tobasco; 1 tablespoon(s) sea salt; 1 tablespoon(s) cayenne pepper; 1 cup(s) chopped parsley; 3 cup(s) cooked white rice; 1/2 cup(s) peanut oil

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These are from a roadhouse in Texas....yum, yum, YUM!

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