Jambalaya Arancini

Ingredients

• ¾ cup white long grain rice
• ¼ cup canola oil
• 4 ounces chicken thighs, ¼’
• 5 ounces smoked andouille sausage, ¼’
• ¼ cup yellow onion, ¼‘
• ¼ cup green bell pepper, ¼’
• 2 tablespoons celery, peeled, ¼’
• 1 tablespoon garlic, minced
• 1 tablespoon jalapeno, minced
• 2 teaspoons cajun seasoning blend
• ½ teaspoon thyme
• 1¼ cup chicken stock
• 14 ounces can diced tomato
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup mayonnaise
• 2 tablespoons dill pickle relish
• 2 tablespoons capers
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon worcestershire sauce
• 2 teaspoons cajun seasoning
• ½ teaspoon smoked paprika