Rice and Pecan Cake | Food Guide

Ingredients

• 3 tablespoons of olive oil
• 1 chopped onion
• 1 1/2 cups of finely chopped salted pecans or cashews
• 2 cups of cooked rice
• 1/2 pound ricotta cheese
• 2 tablespoons of chopped fresh parsley
• 1/4 cup of chopped scallions
• Salt and pepper to taste
• 3 lightly beaten eggs