Roasted Green Beans and Tomato Pasta
www.litchfieldfarmersmarket.org
Roasted green beans and sliced tomatoes tossed with penne pasta, garlic, and Parmesan—crispy and flavorful, perfect for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Oven
- Pot
- Stove
- Mixing bowl
- Baking sheet
- Colander
- Mixing spoon
- Tongs
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Microplane
- Grater
- Serving bowl
- Spoon
Ingredients
- 1½ pounds green beans, washed and trimmed
- 1 cup grape tomatoes, sliced in half
- 1 tablespoon grapeseed oil* (just enough to coat the beans), plus for serving
- 4 cloves of garlic, finely minced
- ¾ teaspoon kosher salt
- freshly ground black pepper
- ¼ cup Parmesan cheese
- ¾ lb. penne or rigatoni pasta
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