Deliciously Easy Honey and Mustard Roasted Carrots
Looking for a simple side dish? These Easy Honey and Mustard Roasted Carrots and Parsnips are irresistibly caramelized, zesty, and perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 500 g parsnips, peeled and quartered
- 500 g carrots, halved lengthways
- 2 tablespoons olive oil (for roasting)
- Salt and pepper to taste
- 2 tablespoons olive oil (for glaze)
- 2 tablespoons honey
- 2 tablespoons wholegrain or Dijon mustard
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