Simple Honey-Roasted Carrots & Parsnips Recipe
These easy, delicious honey roasted carrots and parsnips are a family favorite! They're sweet and salty and great as side dishes for holiday meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Oven
- Baking sheet
- Dish
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Vegetable scrubber
- Airtight container
- Plastic wrap
- Kitchen timer
- Fork
- Refrigerator
- Freezer
- Serving platter
- Spoon
Ingredients
- 1 kg carrots (minus 2 needed for chicken) ((£0.65))
- 1 kg parsnips (minus 2 needed for chicken) ((£0.65))
- 2 tbsp wholegrain mustard ((£0.90))
- 3 tbsp honey ((£0.75))
- 1 tbsp cornflour
- 2 tbsp rapeseed oil
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