Fruit Medley Cobbler with Pecans - Snowcrest Foods British Columbia

Ingredients

• ¾ cup (190 mL) firmly packed light brown sugar
• ½ cup (125 mL) butter, melted
• ⅛ teaspoon salt
• 1 ½ cups (375 mL) all-purpose flour
• 1 cup (250 mL) coarsely chopped pecans
• 6 cups (1500 mL) frozen Snowcrest Fruit Medley
• ½ cup (250 mL) granulated sugar
• 3 tablespoons (45 mL) all-purpose flour
• ¼ teaspoon (2.5 mL) ground nutmeg