Eve’s Potato Works - California Avocados
Crispy red potatoes, creamy avocado, and flavorful toppings—Eve’s Potato Works recipe from Cathy Dunlap serves up a delicious breakfast treat using fresh California avocados.
Ingredients
- 20 oz. red potatoes, 1/2" dice
- 2 oz. Red onion, chopped
- 2 1/2 oz. mushrooms, sliced
- 3 oz. cheddar cheese, shredded
- 2 oz. olive oil
- 1 Tbsp. butter
- 2 tsp. rosemary, chopped
- 1 tsp. salt
- 1 Fresh California Avocado
- 3 oz. cherry tomatoes, halved
- 2 Tbsp. sour cream
- As needed fresh salsa for serving
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