Classic Sicilian Cannoli Filling & Shells | Gordon Food Service
Enjoy this traditional Italian dessert classic. Cannoli are tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.
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Cooking tools:
- Cheesecloth
- Piping bag
- Hand mixer
- Fine-mesh sieve
- Refrigerator
- Plastic wrap
- Mixing bowl
- Spoon
Ingredients
- 22 oz. Fresh Ricotta Cheese
- ¾ c. Confectioners Sugar
- 3 Tbsp. Mini Sweet Chocolate Chips
- ¾ tsp. Pure Vanilla Extract
- ¼ tsp. Fresh Lemon Juice
- ¾ tsp. Finely Grated Orange Zest
- 24 ct. Recipe: Classic Sicilian Cannoli Shells
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