Cannoli Alla Siciliana Recipe
Traditional Sicilian cannoli with wine-spiked fried shells and a chilled ricotta filling scented with cinnamon, vanilla, and candied citrus peel. Topped with glace cherries and powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Metal tube
- Rolling pin
- Spider strainer
- Sifter
- Grater
- Pastry brush
- Cutting board
- Chef's knife
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Kitchen towel
- Fine-mesh sieve
- Tongs
- Refrigerator
- Plate
- Serving platter
Ingredients
- flour
- vegetable shortening
- sugar
- salt
- wine
- vegetable oil
- ricotta cheese
- powdered sugar
- chocolate unsweetened
- vanilla extract
- citron
- orange zest
- maraschino cherries
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