Sauces – Finch Frolic Garden Permaculture
Sauces - Due to popular demand, we’re having one more short Marketplace this Saturday, 9 – 1.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vegetariat.com.
Cooking tools:
- Mason jar
- Blender
- Measuring spoon
- Measuring cup
- Refrigerator
- Oven
Ingredients
- ¼ cup + 2 teaspoons organic plain soy milk
- ¼ + ⅛ teaspoon salt (I increased the total salt to ½ t. for spreading butter)
- 1 Tablespoon vegetable oil or light olive oil
- 1 teaspoon liquid soy lecithin or liquid sunflower lecithin or 2 ¼ teaspoons soy lecithin granules
- ¼ teaspoon xanthan gum or ½ + ⅛ teaspoon psyllium husk powder (I used xanthan gum)
- 12 passionfruit
- 2 large eggs
- 2 large egg yolks
- ½ cup granulated sugar (superfine if you have it)
- 8 tablespoons unsalted (good quality) butter
- 2 sterilized ½ pint jars
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Herbs – Finch Frolic Garden Permaculture
vegetariat.com
Finch Frolic Garden Permaculture
vegetariat.com
Herbs – Finch Frolic Garden Permaculture
vegetariat.com
Salads – Finch Frolic Garden Permaculture
vegetariat.com
Vegetables – Finch Frolic Garden Permaculture
vegetariat.com
Breakfast – Finch Frolic Garden Permaculture
vegetariat.com
Grains – Finch Frolic Garden Permaculture
vegetariat.com
Vegetables – Finch Frolic Garden Permaculture
vegetariat.com