Finch Frolic Garden Permaculture
Tried and true, these are some of my favorites, and some newbies. Come eat virtually with me!
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Cooking tools:
- Blender
- Mixing bowl
- Steamer basket
- Pot
- Skillet
- Spray bottle
- Measuring cup
- Colander
Ingredients
- 1 large eggplant (larger than big grapefruit) or equivalent amount of smalls
- 1 zucchini about 6 in. long (soft center cut out) or equivalent amount of smalls
- 3 medium potatoes, peeled
- 3 seitan filets (equivalent to 4"x4" each) or other vegetarian protein product, cut into bite-sized pieces
- 1 medium onion, chopped thin
- 1 large clove garlic, minced unless you like larger pieces
- 1 tsp. ground cumin
- ½ tsp. ground cinnamon
- 1 tbsp. thick tomato product: tomato paste, fresh tomato concoction, specialty ketchup, etc.
- 1½ cups broth (I have used leftover broth from making seitan before, or veggie broth)
- 1 tbsp. sesame oil, more or less
- 1 tbsp. olive oil, more or less
- Black Pepper to taste
- [Optional additional spices, in any combination: ½ tsp. ground ginger, 1 tsp turmeric, 1 tsp. ground paprika, Touch of chili/pepper of some sort]
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