Finch Frolic Garden Permaculture

Finch Frolic Garden Permaculture

www.vegetariat.com

Tried and true, these are some of my favorites, and some newbies. Come eat virtually with me!

View full recipe on www.vegetariat.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vegetariat.com.

Share this recipe:

Cooking tools:

  • Blender
  • Mixing bowl
  • Steamer basket
  • Pot
  • Skillet
  • Spray bottle
  • Measuring cup
  • Colander

Ingredients

  • 1 large eggplant (larger than big grapefruit) or equivalent amount of smalls
  • 1 zucchini about 6 in. long (soft center cut out) or equivalent amount of smalls
  • 3 medium potatoes, peeled
  • 3 seitan filets (equivalent to 4"x4" each) or other vegetarian protein product, cut into bite-sized pieces
  • 1 medium onion, chopped thin
  • 1 large clove garlic, minced unless you like larger pieces
  • 1 tsp. ground cumin
  • ½ tsp. ground cinnamon
  • 1 tbsp. thick tomato product: tomato paste, fresh tomato concoction, specialty ketchup, etc.
  • 1½ cups broth (I have used leftover broth from making seitan before, or veggie broth)
  • 1 tbsp. sesame oil, more or less
  • 1 tbsp. olive oil, more or less
  • Black Pepper to taste
  • [Optional additional spices, in any combination: ½ tsp. ground ginger, 1 tsp turmeric, 1 tsp. ground paprika, Touch of chili/pepper of some sort]

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This