Chocolate Mazurka from Polish Classic Recipes by Peter Zeranski
Mazurek is a very special type of cake traditionally baked in Poland for Easter. The bottom or base is like a shortbread - quite thin because the dough is not meant to rise. It is somewhat crumbly ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ⅔ cup soft butter
- ¼ cup sour cream
- 1 egg yolk
- ⅓ cup coffee cream
- 12 ounces semi-sweet chocolate
- ⅔ cup confectioners sugar
- 2¾ cups sifted flour
- 1 egg
- 2 teaspoons baking powder
- 2 tablespoons chopped almonds
- 4 egg yolks
- 1 teaspoon vanilla
- 1¼ cups sugar
- 1 tablespoon flour
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