Mazurek (Polish sheet cake) - delicious. magazine

Name: Mazurek (Polish sheet cake) - delicious. magazine
Total time: 70 min
Ingredients: For the pastry; 165g plain flour, plus extra for dusting; 100g ground almonds; 140g unsalted butter, softened; 65g caster sugar; 1 large free-range egg yolk; For the filling; 150g ground almonds; 60g icing sugar, plus extra for rolling; 1 large free-range egg white; 1/4 tsp almond extract; 225g cherry jam; For the chocolate topping; 200ml double cream; A few drops vanilla extract; 50g caster sugar; 200g dark chocolate, chopped; 25g butter, cubed; 100g glacé cherries; 30-50g toasted flaked almonds; You’ll also need; 25cm x 17cm x 4cm deep baking tin, lined with non-stick baking paper

www.deliciousmagazine.co.uk

Mazurek (Polish sheet cake) is baked in Poland to celebrate Easter. The beautiful cake is filled with jam and decorated with chocolate.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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