Rukmini Iyer Fajita Spiced Mushrooms Recipe | Veggie Fajitas
A quick and easy dinner, this traybake fajita-spiced mushrooms and peppers with stilton and sour cream recipe is a veg-packed midweek dinner.
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Ingredients
- 300g portobello mushrooms, sliced
- 150g chestnut mushrooms, sliced
- 2 red peppers, thinly sliced
- 1 onion, thinly sliced
- 1 tsp chipotle chilli flakes
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp sea salt
- 1 tbsp olive oil
- 25g fresh coriander, chopped
- 100g stilton
- 150ml sour cream
- warm tortillas
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