Teriyaki and Pineapple Beef Skewers
Teriyaki and pineapple marinade tenderizes beef slices for delicious skewers, perfect for grilling. Enjoy sweet, savory flavors in just 30 minutes of prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Grill
- Garlic press
- Skewer
- Tongs
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Cup
- Paper towel
- Measuring cup
- Refrigerator
Ingredients
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 cloves garlic, pressed
- 1 inch fresh ginger
- 2 lbs. boneless round steak, cut in long, 1/4-inch thick slices
- 1 small pineapple, peeled and cubed
- Skewers for grilling
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