Clam and Red Pepper Penne - Lunch Recipes

Ingredients

• 2 kilograms About clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed
• 1 teaspoons dried thyme
• 946 milliliters fat-skimmed chicken broth
• 118 milliliters finely chopped parsley or fresh cilantro
• 1 Tbsp grated lemon peel
• 2 Tbsps mustard seeds
• 1 Tbsp butter or olive oil
• 227 grams onion , peeled and finely chopped
• 6 servings Grated parmesan cheese
• 946 milliliters 12 ounces dried penne pasta (about
• 227 grams red bell pepper , rinsed, stemmed, seeded, and finely chopped
• 473 milliliters dry white wine such as Pinot Grigio or Sauvignon Blanc