Mr McGregor’s rabbit pie - Good Food Middle East

Name: Mr McGregor’s rabbit pie - Good Food Middle East
Ingredients: about 400g rabbit joints (or 250-300g diced rabbit meat); 3 tbsp plain flour, plus a little extra for dusting; 2 tbsp sunflower oil; 1 small-ish leek, finely sliced; 1 tsp fennel seed; 150ml medium cider; 500ml chicken stock; 4 tbsp double cream; 1 tbsp wholegrain mustard; 1 sheet ready-rolled shortcrust pastry (all-butter has the best flavour) - if you don't want to lattice the top of your pie, just use ½ a sheet; 1 egg, beaten, for glazing; 140g baby carrots; 140g radishes; 140g peas; 25g butter, diced; few pinches of sugar

www.bbcgoodfoodme.com

This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas

View full recipe on www.bbcgoodfoodme.com

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Ingredients

about 400g rabbit joints (or 250-300g diced rabbit meat)
3 tbsp plain flour, plus a little extra for dusting
2 tbsp sunflower oil
1 small-ish leek, finely sliced
1 tsp fennel seed
150ml medium cider
500ml chicken stock
4 tbsp double cream
1 tbsp wholegrain mustard
1 sheet ready-rolled shortcrust pastry (all-butter has the best flavour) - if you don't want to lattice the top of your pie, just use ½ a sheet
1 egg, beaten, for glazing
140g baby carrots
140g radishes
140g peas
25g butter, diced
few pinches of sugar