Mr McGregor’s rabbit pie recipe | Good Food

Name: Mr McGregor’s rabbit pie recipe | Good Food
Total time: 125 min
Ingredients: about 400g rabbit joints (or 250-300g diced rabbit meat); 3 tbsp plain flour plus a little extra for dusting; 2 tbsp sunflower oil; 1 small-ish leek finely sliced; 1 tsp fennel seed; 150ml medium cider; 500ml chicken stock; 4 tbsp double cream; 1 tbsp wholegrain mustard; 1 sheet ready-rolled shortcrust pastry (all-butter has the best flavour) - if you don't want to lattice the top of your pie, just use ½ a sheet; 1 egg beaten, for glazing; 140g baby carrot; 140g radish; 140g pea; 25g butter diced; few pinches of sugar

www.bbcgoodfood.com

This shortcrust pie has a creamy leek, mustard, cider and fennel sauce. Serve with buttery radishes, baby carrots and peas

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

about 400g rabbit joints (or 250-300g diced rabbit meat)
3 tbsp plain flour plus a little extra for dusting
2 tbsp sunflower oil
1 small-ish leek finely sliced
1 tsp fennel seed
150ml medium cider
500ml chicken stock
4 tbsp double cream
1 tbsp wholegrain mustard
1 sheet ready-rolled shortcrust pastry (all-butter has the best flavour) - if you don't want to lattice the top of your pie, just use ½ a sheet
1 egg beaten, for glazing
140g baby carrot
140g radish
140g pea
25g butter diced
few pinches of sugar