Canard a l'Orange
This is also known as Duck a l’Orange or, simply, Orange Duck, and it’s a classic. Try your cooking powers with a deliciously crispy-skinned duck breast hiding a savory interior. Serve it with...
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Ingredients
- For the veggie and cheese:
- 1 red bell pepper, thickly julienned
- 1 yellow bell pepper, thickly julienned
- 1 celery stick, cut into 4-inch pieces
- salt
- pepper
- 7 ounces of camembert (1 wheel)
- 1 teaspoon fresh thyme, chopped
- For the duck breast:
- 1 pound duck breast
- For the orange sauce:
- 3 orange
- 1 ounce butter
- 1 tablespoon lemon juice
- 2 tablespoons of brown sugar
- 5 cloves
- 1 teaspoon fresh rosemary leaves
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