BLT
Savory portobello mushrooms marinated in maple syrup and liquid smoke, paired with garlic and tarragon, served with Vegenaise, Roma tomatoes, and baby arugula on sourdough bread.
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Ingredients
- 2 tbsp maple syrup
- 1 tbsp liquid smoke (any flavor)
- 8 oz portobello mushrooms
- 1 garlic clove minced
- ¼ oz fresh tarragon chopped (or 1/2 tsp dried, or other herb)
- 3 tbsp Follow Your Heart Vegenaise
- 2 roma tomatoes thinly sliced
- 4 slices sourdough bread
- 2 oz baby arugula
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