Milk Bread Rolls Recipe | Samsung Food App
These soft and pillowy pull-apart milk bread rolls rely on a smart trick called tangzhong to help them stay fresh for longer—if they last that long.
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Cooking tools:
- Bench scraper
- Baking pan
- Cooling rack
- Saucepan
- Whisk
- Mixing bowl
- Pastry brush
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Kitchen towel
- Stove
Ingredients
- 1/4 cup (30g) bread flour
- 2/3 cup (160g) whole milk
- 1/3 cup (80g) whole milk, cold
- 1 large egg, cold
- 3 cups (360g) bread flour
- 1/4 cup (50g) sugar
- 2 teaspoons (9g) active dry yeast or instant yeast
- 1 teaspoon kosher salt
- 4 tablespoons unsalted butter (57g), softened, plus more for bowl and pan
- 1 large egg
- 1 tablespoon water
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