Japanese Milk Bread Rolls | Bob's Red Mill Natural Foods

Japanese Milk Bread Rolls | Bob's Red Mill Natural Foods

www.bobsredmill.com

These delicious yeast rolls are begging to be shared at the dinner table! Inspired by Japanese milk bread, they're made using the classic tangzhong…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Stand mixer
  • Pastry brush
  • Baking pan
  • Saucepan
  • Whisk
  • Mixing bowl
  • Oven
  • Stove
  • Parchment paper

Ingredients

  • 3 Tbsp Unbleached White All-Purpose Flour (26 g)
  • 2 Tbsp Water (30 g)
  • ¼ cup Whole Milk (60 g)
  • ½ cup Whole Milk at 100°F (120 g)
  • 1 Tbsp Active Dry Yeast (10 g)
  • 2 Tbsp Honey (40 g)
  • 2 ¼ cups Unbleached White All-Purpose Flour (306 g)
  • 1 Egg (50 g)
  • 1 Egg Yolk (20 g)
  • 1 tsp Kosher Salt
  • 4 Tbsp unsalted Butter, room temperature (56 g)
  • 2 Tbsp unsalted Butter, melted
  • Optional: Flaky Sea Salt

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