Artichoke & Muhammara Pizza – Barbecook
Instructions Start by dusting your work surface and the pizza dough with some flour. Roll the dough out thinner using a rolling pin to create a delicate crust. Spread a thin layer of tomato frito...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.fr.
Ingredients
- 1 roll of ready-made pizza dough
- 4 tablespoons tomato frito
- 2 tablespoons black olives, pitted
- 1 small jar of marinated artichokes
- 2 tablespoons muhammara (red pepper and walnut spread)
- 4 tablespoons grated mozzarella
- 1 tablespoon dried oregano
- 6 tablespoons flour
- Sea salt
- Fresh basil
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