Root Vegetable Salad
2 cups peeled, cubed rutabaga (1/2-inch cubes) 1 cup peeled, sliced parsnip (1/4-inch-thick rounds) 1 cup peeled,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 cups peeled, cubed rutabaga (1/2-inch cubes)
- 1 cup peeled, sliced parsnip (1/4-inch-thick rounds)
- 1 cup peeled, cubed sweet potato or yam (1/2-inch cubes)
- 1 large red onion, cut into large dice
- 1 teaspoon minced garlic
- 1 teaspoon dried marjoram
- 2 tablespoons olive oil
- 2 1/2 tablespoons rice wine vinegar, or more to taste
- 1/3 cup fresh Italian parsley leaves
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