Oatmeal Hotcakes with Creamy Avocado | Simplot Food - Mexico
Products used in this recipe Yield: 4 Servings Yield: 4 Servings Preparation Instructions: For the Hotcakes Blend all ingredients until fully combined.
Ingredients
- Oats 75 grams
- Egg 1
- Banana 76 grams
- Milk 190 ml
- Vanilla essence 5 ml
- Self-rising flour 35 grams
- Butter As required
- Simplot Harvest Fresh Avocados: Avocado Pulp, Frozen 80 grams
- Cream cheese 140 grams
- Sugar 25 grams
- Whipping cream 40 ml
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