Oat hotcakes with feijoa and apple sauce

Ingredients

• Feijoa and apple sauce
• 10 feijoas
• 1/2 cup caster sugar or to taste (depending on ripeness of feijoas)
• 1 apple, peeled, cored and diced
• 1/4 cup water
• Greek-style yoghurt to serve (optional)
• Oat hotcakes
• 1 1/4 cup self-raising flour
• 1/2 cup rolled oats
• 2 tablespoon coconut sugar
• 1/2 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla essence
• 3/4 cup milk