Wiener Schnitzle

Ingredients

• 6 bone in veal or pork chops, 6 ounces each, 1 to 1 ¼-inches thick
• 3/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 3 whole eggs
• 1/3 cup seltzer water
• 2 cups freshly-made coarsely ground dry breadcrumbs or panko
• 2 tablespoons sunflower or other unflavored oil
• 2 tablespoons unsalted butter