Pork Chops with Pecan and Onion Stuffing - Georgia Pecans

Ingredients

• 2 tablespoons vegetable oil
• 1 medium yellow onion, moderately coarsely chopped
• 1 medium celery rib, trimmed and finely diced
• 2 medium garlic cloves, finely chopped
• 1 cup finely chopped, lightly toasted pecans (see Tip above)
• 2 cups coarsely crumbled stale, dry, firm-textured white bread (4 slices)
• 1/3 cup coarsely chopped parsley
• 1 teaspoon poultry seasoning
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 to 4 tablespoons hot chicken broth (about)
• Pork Chops Six 1 3/4-inch-thick, bone-in pork loin chops, 1 rib per chop (about 5 pounds) 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup hot chicken broth
• Six 1 3/4-inch-thick, bone-in pork loin chops, 1 rib per chop (about 5 pounds)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup hot chicken broth