Lapsang souchong and orange ripple ice cream – Food & Home Magazine
Experience a unique blend of flavors by steeping milk with tea and orange rind, then straining for a smooth, aromatic beverage.
Ingredients
- 450ml milk
- 40ml lapsang souchong tea leaves (available from good tea shops)
- 1 slice orange rind
- 450ml fresh cream
- 8 egg yolks
- 100g (½ cup) sugar + 50ml extra
- 5ml (1 tsp) cornflour + 10ml (2 tsp) extra
- 5ml (1 tsp) vanilla extract
- 150ml orange juice
- a pinch of salt
More Like This
BBC Food - Recipes - Lapsang souchong cupcakes
git.macropus.org
Raspberry Tang Smoothie Recipe – Tupperware Brand Canada
tupperware.ca
Raspberry ripple sweet corn ice cream – Food & Home Magazine
foodandhome.co.za
Satsuma Dreamsicle Ice Cream - The Local Palate
thelocalpalate.com
Raspberry Ice Cream Sundae Recipe - Great British Chefs
greatbritishchefs.com
Orange Iced Latte –
ninjatestkitchen.eu
Raspberry Ice Cream | Saveur
saveur.com
Raspberry Iced Tea
performancefoodservice.com