Chicken Enchilada Soup
This thick, tasty soup can be made with minimum effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 1 ml Puck® Creamy Tomato Sauce
- 2 cups chicken
- 400 g canned chickpeas drained
- 1 cup corn kernels
- 2 poached chicken breast fillets shredded
- 1 tsp ground cumin
- 1 tsp chilli flakes
- 1 salt and pepper
- 1 avocado sliced
- 2 tortillas sliced and fried
- 1 cup cheddar cheese grated
- 1 cup sour cream
- 1 fresh coriander leaf to garnish
- 1 lime To serve
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