My Mom’s Southern Cornbread – New World Spice & Tea Traders®
In the realm of cherished family recipes, few hold a candle to the time-honored tradition of My Mom's Southern Cornbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newworldspiceandtea.com.
Ingredients
- 2 Cups of Yellow Cornmeal
- 3 TBS Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Canuck Clucker
- 1 Egg, slightly beaten
- 2 Cups Buttermilk
- 2 TBS Bacon Olive Oil
- 2 TBS Butter (do not use margarine)
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