Jewelled fruit, nut & seed cake - Good Food Middle East
If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 batch uncooked Hot toddy fruitcake mix (see link below)
- 20cm thin cake board (optional)
- approx 65cm length wide ribbon
- 50g butter
- 50g golden syrup
- 2 tbsp large unsalted cashew nuts
- 3 tbsp whole blanched almonds
- 5 tbsp shelled pistachios
- 25g Brazil nuts
- 85ml glacé cherries
- 50g dried cranberries
- 2 tbsp pumpkin seeds
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