Hotpot with curry, red chilli, spinach and salmon
This stock based salmon fish soup is full of nutrition and absolutely delicious in taste. Why not try an East Asian soup for dinner today?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 500 g salmon, skinned and boned, sliced
- 1 tbsp olive oil
- 1/2 a red chilli, chopped
- 1 tsp curry powder
- 6 dl fish stock
- 1 tsp soy sauce
- 4 small handfuls of spinach
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