Salmon Curry | Just A Pinch Recipes
Place stock, coconut milk, red curry paste, and curry powder into stock pot. Bring to a boil. Reduce to a simmer and simmer 10 minutes. Add spinach, green onion, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 pound(s) salmon filet skinless cut into chunks
- 1 cup(s) seafood or vegetable stock
- 1 tablespoon(s) red curry paste
- 1 tablespoon(s) curry powder
- 1 can(s) 14.5 oz coconut milk
- 1 cup(s) fresh spinach roughly chopped
- 1 large tomato diced
- 3 green onions sliced
- - salt and pepper to taste
- - fresh cilantro for garnish
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