Caviart® with Blinis and Crème Fraiche - Season Brand | Sustainable Canned Seafood
Make something new with your Caviart® by trying our Caviart® with Blinis and Crème Fraiche recipe. Discover what's possible with canned seafood. Learn here!
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Ingredients
- 1 container Season Caviart® Black Seaweed Pearls (3.5 oz.)
- 1 cup all-purpose flour
- ¾ tsp kosher salt
- ½ tsp baking powder
- ⅔ cup whole milk
- 1 large egg
- 1 Tbsp melted butter
- 1 Tbsp chopped fresh chives
- 1 Tbsp olive oil
- ⅓ cup Crème Fraiche
- Fresh dill for finishing
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