Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar Recipe

Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar Recipe

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This Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar recipe brings stunning seafood flavor to your table with straightforward steps.

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Ingredients

  • 2 large sweet potatoes, peeled and cut into 2-inch pieces
  • 2 tablespoons honey
  • 4 tablespoons unsalted butter, softened, plus 2 ounces
  • 1 cup milk
  • 2 large eggs, lightly beaten
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup creme fraiche
  • 2 ounces caviar, your choice
  • 1/2 pound gravlax or other cured salmon, sliced thinly
  • Dill sprigs, for garnish

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