Caviart® Deviled Eggs - Season Brand | Sustainable Canned Seafood
Make something new with Caviart® today. Try our Caviart® Deviled Eggs recipe. Discover what's possible with plant-based vegan & Caviart® recipes!
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Ingredients
- 2 Tbsp Season Caviart® Black Seaweed Pearls (3.5 oz.)
- 6 large eggs
- 3 Tbsp mayonnaise
- 1 tsp Dijon
- 1 tsp white wine vinegar
- ¼ tsp paprika
- Salt
- pepper
- Parsley for garnish
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