Roasted Poussin with Marsala and Sage Sauce
Roasted Poussin with Marsala and Sage Sauce is a flavourful, succulent dish featuring tender young chicken (poussin) roasted to perfection and served with a
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Spoon
- Tongs
- Kitchen towel
- Measuring cup
- Plate
- Serving platter
Ingredients
- 2 poussins
- 30 g butter, softened
- 4 sage leaves, finely chopped
- Salt
- freshly ground pepper
- 30 g butter
- 2 banana shallots, finely chopped
- 1 garlic clove, thinly sliced
- 150 ml Marsala
- 200 ml chicken stock
- 8 sage leaves, finely chopped
- 200 ml double cream
- 1 tbsp olive oil
- 1 tbsp butter
- A handful of sage leaves
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