The Ultimate Spinach and Orzo Pasta Salad with Cranberries and Almonds
Looking for a side dish that steals the show? This Spinach and Orzo Pasta Salad with Cranberries and Almonds recipe is the answer. It combines the heartiness of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Cooking tools:
- Mason jar
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups Orzo pasta uncooked
- 2 cups Fresh baby spinach roughly chopped
- 1/2 cup Dried cranberries
- 1/2 cup Sliced almonds toasted
- 1/4 cup Red onion finely diced
- 1/2 cup Feta cheese crumbled
- Dressing: 1/3 cup Extra virgin olive oil 3 tbsp Lemon juice, 1 clove Garlic (minced), 1 tsp Honey, Salt/Pepper to taste.
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