Cranberry-Orange Orzo Salad
Colorful cranberries and zesty oranges pair with orzo in this quick, easy, and delicious 20-minute pasta salad perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Baking sheet
- Oven
Ingredients
- 4 oz. orzo
- 1 navel orange (about 7 oz.)
- 2 tbsp. cranberry sauce
- 2 tbsp. olive oil
- 1 tbsp. white wine vinegar
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Pinch chili flakes
- 4 cups/4 oz. baby arugula
- 1/4 cup/1 oz. chopped toasted walnuts
- 1/4 cup/1 oz. dried cranberries
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