Chicken Enchilada Soup - Chili's Style Recipe - (4.1/5)

Ingredients

• 2 tablespoons vegetable oil
• 2 medium onions, diced
• 4 cloves garlic, minced
• 1 quart chicken stock
• 1 tablespoon chicken soup base
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1/2 teaspoon black pepper
• 1/4 to 1/2 teaspoon cayenne pepper, to taste
• 1 (8 oz). can tomato sauce
• 1 (19 oz.) can enchilada sauce (or two 10 oz. cans)
• 6 small corn tortillas*, minced
• 16 oz. Velveeta, cubed
• 1 cup co-jack cheese, shredded
• 1 22 oz. bag Tyson roasted and diced chicken, thawed
• 1 can whole kernel corn**, drained (optional)
• Garnishes: pico de gallo, sour cream, shredded cheese, crunchy tortilla strips