Seared Rib Eye, Salsa Verde, Dirty Rice – Five Little Chefs

Ingredients

• 2 large green tomatoes
• 1/4 cup fresh cilantro leaves
• 1/4 cup small diced yellow onion
• 2 tablespoons white balsamic
• 1 tablespoon minced garlic
• 1 tablespoon grapeseed oil
• 2 jalapenos, seeded
• Salt and freshly ground black pepper
• 1/2 cup small diced yellow onion
• 1 cup cooked black beans
• 2 tablespoons small diced carrots, previously boiled, semi-soft
• 1/2 cup tomato juice
• 3 cups cooked white or brown rice
• 1/2 cup celery leaves, tips only
• 1 tablespoon Cajun spice
• 2 tablespoons grapeseed oil
• Four 8-ounce rib eye steaks, trimmed
• 1 tablespoon sea or kosher salt
• 1 teaspoon freshly ground black pepper