Plaited Brioche With Orange And Pistachio Cream Cheese
In need of a sweet treat? Chef Steve Cumper brings you his soft and delicious plaited brioche with orange and pistachio cream cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.homestolove.com.au.
Cooking tools:
- Food processor
- Piping bag
- Rolling pin
- Pastry brush
- Mixing bowl
- Spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 200ml milk
- 2 teaspoons dried yeast
- 600g strong flour (baker’s flour)
- ½ teaspoon salt
- 150g salted butter, softened
- 100g caster sugar
- Pinch nutmeg
- Pinch cinnamon
- 1 egg
- 2 eggs, beaten, for egg wash
- 2 tablespoons warm marmalade, to glaze
- 300g cream or Neufchâtel cheese
- 1 orange, juice and zest
- 100g pistachios, chopped
- 50g dried apricots, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Plaited Brioche With Orange And Pistachio Cream Cheese
homestolove.com.au
Pastry Cream Brioches | RICARDO
ricardocuisine.com
Plaited Brioche | Taste of France®
tasteoffrancemag.com
Baked Brie with Apricot and Pistachios
foodbythegram.com
Baked Brie with Pistachios
canadiancookingadventures.com
Toasted Brioche With Orange, Thyme, Baked Plums & Goats' Cheese
womanandhomemagazine.co.za
Baked Brie Recipe with Figs, Pistachios and Orange
purewow.com
Cream Cheese Stuffed French Toast with Peach Topping
chsugar.com