Plaited Brioche With Orange And Pistachio Cream Cheese
In need of a sweet treat? Chef Steve Cumper brings you his soft and delicious plaited brioche with orange and pistachio cream cheese.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Microplane
- Rolling pin
- Piping bag
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Pastry brush
- Spoon
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 200ml milk
- 2 teaspoons dried yeast
- 600g strong flour (baker’s flour)
- ½ teaspoon salt
- 150g salted butter, softened
- 100g caster sugar
- Pinch nutmeg
- Pinch cinnamon
- 1 egg
- 2 eggs, beaten, for egg wash
- 2 tablespoons warm marmalade, to glaze
- 300g cream or Neufchâtel cheese
- 1 orange, juice and zest
- 100g pistachios, chopped
- 50g dried apricots, chopped
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