Kimchi Hot Dog Recipe: Korean Twist on an American Classic

Name: Kimchi Hot Dog Recipe: Korean Twist on an American Classic
Ingredients: 1 cup kimchi (about 200 g), finely chopped. (We used Vegan Kimchi for this recipe); 1–2 tablespoons butter, divided; 1 tbsp soy sauce; 1 tbsp sugar; 4 hot dog buns (standard or brioche style); 4 sausages (your choice: beef, pork, chicken, or vegan); Extra butter for toasting buns and sausages; Mayonnaise; Sriracha; sesame seeds; chopped green onions

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Give your Hot Dog a bold Korean kick with this easy Kimchi Hot Dog recipe! tangy, spicy, and packed with flavor in every bite.

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Ingredients

1 cup kimchi (about 200 g), finely chopped. (We used Vegan Kimchi for this recipe)
1–2 tablespoons butter, divided
1 tbsp soy sauce
1 tbsp sugar
4 hot dog buns (standard or brioche style)
4 sausages (your choice: beef, pork, chicken, or vegan)
Extra butter for toasting buns and sausages
Mayonnaise
Sriracha
sesame seeds
chopped green onions