Cheesy Kimchi Hot Dogs | Recipes | Lee Kum Kee Home USA
Savor the delightful combination of succulent hot dogs topped with tangy kimchi, and melt-in-your-mouth cheese blended with Sriracha Mayo and Chili Crisp Oil.
Keywords
- Lee Kum Kee
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Cooking tools:
- Pot
- Whisk
- Measuring cup
- Grill
- Tongs
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Spoon
- Kitchen spatula
- Serving platter
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1 cup kimchi
- sesame seeds, for garnish
- green onion, sliced, for garnish
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 cup whole milk
- 1 ½ Tbsp. Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- ½ Tbsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- 8 oz. shredded cheddar cheese
- salt
- pepper
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