green mango salad from Vietnam
Green mango salad is a favorite in South East Asia. Different regions have their own versions. It comes together rather quickly and requires a minimum use (if any) of the stove. It is fresh, uncooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Skillet
- Oven
- Stove
- Baking sheet
- Pot
- Colander
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 large green mango
- 1/2 red bell pepper
- 5 oz (145 g) (dried) shrimp
- 1 bunch washed rau ram or laksa leaves
- 3 1/2 oz (100 g) toasted and coarsely ground (raw) peanuts
- 1/3 cup fish sauce
- 1/3 cup + 1 tbsp sugar
- 2 dried red, Asian, chillies cut in two and seeds removed
- 1/2 cup carrots (julienned)
- 1/2 cup cucumber (julienned)
- 1/3 cup lime juice (the juice of 2 limes)
- 2 shallots
- 2 tsp olive or other vegetable oil
- 1 tbsp salt
- 1 tbsp sugar
- 2.3 cups water
- 1 inch of peeled ginger root (finely sliced)
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